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缓慢冻结时食品中水分形成的冰晶
分类:
新型食品概论(05766)
发表:2024年08月09日 05时08分31秒
作者:
admin
阅读:
(2)
缓慢冻结时食品中水分形成的冰晶
A、小且不均匀
B、小且均匀
C、大且不均匀
D、大且均匀
【正确答案】:C
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