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调温是将冷冻的固体食品的温度升高到冰点以下的过程,最常用的调温微波频率是
分类:
食品加工与保藏(本)(05767)
发表:2024年08月09日 05时08分16秒
作者:
admin
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(1)
调温是将冷冻的固体食品的温度升高到冰点以下的过程,最常用的调温微波频率是
A、915MHz
B、2850MHz
C、5800MHz
D、22125MHz
【正确答案】:A
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