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食品中常用的人工合成增稠剂是
分类:
食品加工与保藏(本)(05767)
发表:2024年08月09日 05时08分08秒
作者:
admin
阅读:
(2)
食品中常用的人工合成增稠剂是
A、明胶
B、赞原胶
C、琼脂
D、羧甲基纤维素钠
【正确答案】:D
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